Presenting Japanese Sashimi Grade Scallop —
Coming straight from the waters of Hokkaido, Japan, these large scallops boast a sweet, delicate flavor with a buttery texture that melts in your mouth.
Perfect for sashimi, they need no more than a squeeze of yuzu or a dash of soy to shine, allowing their freshness and umami to take center stage. Whether you're a seasoned chef or a home cook looking to elevate your dining experience, these scallops promise an unforgettable taste of the ocean's finest.